Sushi Taro

Information may not be reliable

1503 17th Street, NW, Washington, DC 20036, USA (17th & P street)

OSECHI for New Year 2011 is available.
You get 10% off if you order in October and 5% off in November.
Order form is here (PDF).

10% OFF on food, when entire party order "Traditional" and / or "Seasonal" KAISEKI TASTING as advanced reservation.
(Sushi Tasting is not included) kaiseki@sushitaro.com

Sushi Counter Reservation :
Our Sushi counter is awarded one of "DC's 10 Top Table" by Washington Post. We Serve "Omakase" style that educational, fun & interactive tasting meal of "Genuine Japanese" dishes.
Please request your reservation in advance through following email address.
Thank you and enjoy excellent evening experience at Sushi counter. sushicounter@sushitaro.com It is minimum of $120 p/p to start. Cancelation fee $50 p/p less than 48 hours notice, No-Show will be $100 p/p charge. Opens @ 7:00PM

SAVE 5% WHEN YOU SPEND $55 P/P, SAVE 15% WHEN YOU SPEND $90 P/P (Exclude Sushi counter)

A Free bottle of SUSHI TARO SAKE ($25) for any of tasting order at a table.

25% off on drinks for any of tasting order at a table.

Introduction to "Kaiseki"
The Authentic Japanese Dining Experience at Sushi Taro
Sushi Taro is pleased to introduce "Kaiseki," a traditional dining experience that we proudly serve here in Washington D.C. just as it is served in Japan.
Kaiseki conbines the elegance of Japan's ancient courtly cuisine with the simplicity of Buddhist temple fare. The goal of Kaiseki is to highlight the natural taste of ingredients at the peak of freshness and flavor.
During a Kaiseki meal, instead of ordering off a menu, diners let the chef entertain them with a series of surprises. This allows the chef to use his imagination and to feature the ingredients that are most delicious and in season on any given day.
At Sushi Taro we encourage you to try this style of dining. We offer three types of Kaiseki meal. In the "Kaiseki Tasting, "the chef puts the emphasis on cooked dishes. In the "Sushi Kaiseki Tasting, "the chef serves morsels of seafood and seasoned rice along with other dishes. And in the "Suppon Kaiseki Tasting," the chef serves this unique ingredient of soft shell snapping turtle with ancient Japanese cooking technique to bring-out the genuine Japanese flavor that you have never tasted before. We are also offering other seasonal ingredient Kaiseki Tasting in its seasons.
Enjoy the simple form of genuine Japanese style dishes.